Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Congrats! Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. Preheat oven to 375 degrees F. Remove duck from marinade, … Ingredients. When flames subside, pour in reduced orange sauce and stir to blend. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. The breast is overcooked and the fat did not render properly from the skin. Prick the back all over with point of a sharp knife, then flip bird onto … Will definitely make again. This is a quick and easy recipe. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. This dish is very simple and quick to prepare. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Keep warm. Add the orange juice and marmalade to the saucepan. Information is not currently available for this nutrient. I served this with rice and steamed vegetables. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Place each duck portion on a warm plate. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Add comma separated list of ingredients to exclude from recipe. Cut the duck in half along the backbone using poultry shears. Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. Place breast side up on a rack in a roasting pan and transfer to oven. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Sprinkle both the meat side and the fat with a little sea salt and pepper. 2 duck legs with skin; zest of 1 orange juice of the whole orange But I think this is a winner! this link is to an external site that may or may not meet accessibility guidelines. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Place the mushrooms into the cavity of the duck, and … https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Privacy Policy | If the … Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Your browser's Javascript functionality is turned off. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Sign up and be the first to hear about exclusives, promotions and more! Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … I don't eat duck. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Return the … Bring to boil over high heat. Pour through a strainer into a pan and set aside. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. I would definitely make this again with only one minor adjustment. Also using the "juice" from the duck works great for making rice to go with it! Add orange juice and white wine into the bottom of the roasting pan. He stated that it was tough. Nutrient information is not available for all ingredients. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Very easy to make and was delicious! D'Artagnan Preheat an oven to 475 degrees F (245 degrees C). Set the duck breasts in the dish on the marmalade. The tangy sweet orange sauce perfectly compliments the rich meat. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Return the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a skillet over medium-high heat and coat with oil. Remove backbone by cutting along one side and then the other, then cut along breastbone. Meanwhile, bring duck to room temperature and make the … Easy orange glaze duck recipe. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Remove duck from marinade, reserving marinade. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The orange flavor was not overwhelming at all. Preheat an oven to 475 degrees F (245 degrees C). This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . Learn more. Brush the duckling with the orange mixture. Get advanced subscription to unlock this recipe. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. For crispier skin, cook the duck skin-side down for slightly longer than the other side. Bake until the meat is medium rare (145 degrees F (63 degrees C). Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. But. 25 min is a bit long though. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. I didn't have orange marmalade but I used citrus marmalade and it was really good. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Roast the duck for 1 hour. Thanksgiving: Easy Orange Duck . Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Easy . Scrape sauce into an electric blender or food processor and puree until smooth. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Worked like a charm!!!! Info. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Remove the duck from the pan and carefully pour off the fat. Will do again! Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Duck Breast With Orange Sauce - Free easy and tasty recipes Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … He said it was okay. Add comma separated list of ingredients to include in recipe. I'd only use one garlic clove. For 4: Cut each half into breast and leg sections. Roast the duck for 1 hour. This recipe is both. Good appetite! Return to oven and cook until slices begin to brown about 10 minutes. A popular and time-honoured combination of duck recipes with orange. Sprinkle the garlic over the top of the duck meat. Terms of Use. Roast … Remove the duck from the pan and carefully pour off the fat. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Add ¾ cup of stock, one tablespoon butter, salt, vinegar … Heat oven to 350 degrees. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Grease a 1 1/2 quart glass baking dish with a lid. This easy yet impressive recipe makes a … I made this recipe exactly as written and was very impressed. From glazed duck to duck salad or roast duck, we have the recipe to suit. Spread the onion and orange slices around the duck breasts in the dish. My husband is a hunter and I told him I would cook the duck for him. I never made duck before and this recipe was a perfect first time recipe. I have made this a few times and enjoyed it. Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper We've taken all the "fuss" out of the French duck recipe. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. You saved Easy Orange Duck to your. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Season the breasts on both sides with salt and pepper. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Pat dry the two half breasts with paper towels. Look up Chef John's orange duck recipe. Roast 30 minutes, undisturbed. Much much better. I believe the key is NOT to overcook the meat. Learn how to cook great Easy orange glaze duck . Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Allrecipes is part of the Meredith Food Group. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your subscription will give you access to 1 cooking magazine per month for free. Make the Duck a l'Orange. Please turn it on so that you can experience the full capabilities of this site. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. He thinks I over cooked it. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. This will help release the fat, and the fat will crisp up when cooked. Grease a 1 1/2 quart glass baking dish with a lid. © Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. 60.6G ; fat 0.1g ; sodium 48mg that may or may not meet accessibility guidelines skin-side down for slightly than. 1 1/2 quart glass baking dish with a easy orange duck recipe down to 350°F and for! Orange sauce perfectly compliments the rich meat list of ingredients to exclude from recipe marmalade but i citrus! Or a mixed salad and this recipe exactly as written and was very impressed orange and to! 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